Analysts in high-throughput or QA/QC laboratories rely on BenchTOF-HD for its outstanding performance across a wide range of GC and GC×GC applications.
- Streamline your instrument control, method development and data analysis with TOF-DS software.
- Meet the demands of applications requiring confident identification at ultra-low detection limits.
- Extended mass range (m/z 1–1500) and temperature performance for tackling the most demanding applications
- Speed up data processing using powerful TOF-DS software for instrument control and data analysis, including near-real-time processing, unlockable parameters for fast method development, and ChromCompare chromatographic screening.
- Expand your laboratory’s capability by using sub-unit mass selectivity to improve detection of trace-level compounds in complex matrices.
- Speed up analysis of complex samples with fast GC and GC×GC.
- Improve your productivity through the greatly reduced need for cleaning or maintenance of BenchTOF.
Brochure
Reliable speciation of fatty acid methyl esters (FAMEs) by flow-modulated GC×GC–TOF MS/FID with Tandem Ionisation
This study demonstrates the use of flow-modulated GC×GC to analyse a FAME standard and FAMEs from a butter extract, with simultaneous detection by TOF MS and FID for improved speciation.
Flavour profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID
This study demonstrates the high performance of PDMS sorptive extraction probes, coupled with thermal desorption pre‑concentration and INSIGHT™ flow-modulated GC×GC–TOF MS/FID analysis, for the separation and identification of flavour compounds in milk.
Comprehensive analysis of coffee bean extracts by GC×GC–TOF MS
This study shows that GC×GC with time-of-flight mass spectrometry provides a high-performance solution for screening complex coffee-bean extracts for key aroma compounds.
Rapid aroma-profiling of cookies by dynamic headspace sampling and TD–GC–TOF MS
This study shows the value of dynamic headspace sampling and thermal desorption–GC–TOF MS analysis to rapidly profile volatile compounds released from flavoured cookies, and avoid the problems typically encountered when using solvent-extraction methods.
Comparison of aroma compounds in whisky by SPME–GC×GC–TOF MS/FID
This study demonstrates the high performance of a flow-modulated GC×GC–TOF MS system, coupled with sample preparation by solid-phase micro-extraction (SPME), for the separation and identification of trace volatiles in three brands of whisky.
Tackling the extended list of fragrance allergens by flow-modulated GC×GC–TOF MS/FID
This preliminary study investigates the use of flow-modulated GC×GC to analyse an 84-component allergen calibration standard, with simultaneous detection by TOF MS for confident identification and FID for robust quantitation.
Comprehensive analysis of tobacco smoke using TD–GC×GC–TOF MS with Tandem Ionisation
In this study, we use thermal desorption (TD) for collection and analysis of whole cigarette emissions, and couple it with flow-modulated GC×GC–TOF MS, to enable smoke constituents to be routinely and confidently sampled, separated and identified.
Detailed characterisation of essential oils by flow-modulated GC×GC and Tandem Ionisation mass spectrometry
In this study, flow-modulated GC×GC–TOF MS with Tandem Ionisation is used to characterise essential oils in fine detail, allowing the indepth comparison of their compositions that aids rigorous quality control, particularly in the fragrance industry.
Enhanced separation of hop oils by flow-modulated GC×GC–TOF MS
This study demonstrates the high performance of a flow-modulated GC×GC–MS system for the evaluation of complex hop oils, which allows effective modulation of even the most volatile components without the need for expensive liquid cryogen.
